All I did here was find any Indian ingredient I could find and chucked it together; but it worked well enough.
Using a pestle and mortar, pound; fenugreek, cumin, caraway, fennel, coriander seeds.
Add some garlic and ginger
Now turmeric, curry powder and oil.
Make some slashes in the chicken supremes and get in there with your hands
Leave to marinate as long as you can.
Heat the griddle. I spread some apricot jam on the chicken before hand, which worked a treat. Get a nice caramelisation going, before finishing in the oven.
Serve with and how you like!
Enjoy, let me know what you think and how you would improve.